Pricing guideline
I never pre-make and freeze my cakes or use ready mixes. I bake fresh and use quality ingredients like real butter, vanilla paste, Dutch/Belgian coco etc. in my baking for that ultimate taste, flavour and freshness.
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Although I bake close to the due date, I still require all bookings to be made a minimum of two weeks in advance in order to plan and schedule the work.
02
Paint-your-own
These are bigger than the average sized biscuit
From R40 each + R19 for the unique brush
+ packaged in a clear bag
03
Self ice kit
Themed set of 12 un-iced cookies and 5 icing colours to match
From R380 per dozen
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Themes are but not limited to:
Christmas Mermaids
Easter Dinosaurs
Valentines day Unicorns
04
Cakes
This vary vastly but let's base it roughly on our Vanilla sponge (Price is without your custom decorations to suit your theme - decor price will vary on size, style, detail etc)
6" / 16cm // dessert portions: 10-12 = R700 +
7" / 18cm // dessert portions: 14-16 = R930 +
8" / 21cm // dessert portions: 20-24 = R1400 +
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(price exclude packaging)